They were really easy to cook. You trim them up and boil them. You can steam them if you prefer, but I went the easy road.
Grant was a good sport. He thought they were ok, but a little weird and hard to eat.
Gabe tasted one leaf and gave me this look. He then ate turkey and cheese for lunch instead.
I liked them. The dipping sauce was made with a non-dairy, non-soy butter that I got at Whole Foods (since I've given up dairy for a while) and dill. Yum.
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