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| The picture is not mine, but I can't find a name to credit the photographer. |
I got this recipe from Todd's mom- it is his great Aunt's recipe- I don't know that she created it, just that she always made it. It's an easy, light dessert and so far everyone that has tried it loves it. I love Aunt Rachel and baking this cake always makes me think of her.
Aunt Rachel's Lemon Cake
1 Lemon cake mix
1 cup oil
1 cup apricot nectar
4 eggs added one a time
1/2 tsp lemon extract
1/2 tsp vanilla extract
Mix all ingredients together. Bake at 275-300 for 55 minutes.
Let cool in pan for 10 minutes. Remove from pan. Punch holes in the top of cake. While still warm add the glaze made with 1 cup powdered sugar and 4 TBS of lemon juice.
